Dyed Easter Eggs? Make Deviled Eggs!
By Gena Philibert-Ortega on April 17, 2017
In this article, Gena Philibert-Ortega provides recipes for deviled eggs so that you can use all those left-over dyed Easter eggs.. (Read More)
In this article, Gena Philibert-Ortega provides recipes for deviled eggs so that you can use all those left-over dyed Easter eggs.. (Read More)
An article about the many presentations at this year’s RootsTech2017 genealogy conference that featured family recipes and cooking traditions... (Read More)
An article (with many recipes) by Gena Philibert-Ortega about Hanukkah and special foods for this celebration, especially latkes... (Read More)
In this article, Gena Philibert-Ortega searches old newspapers to learn what Christmas dinner our soldiers were served during WWI and WWII... (Read More)
An article about clam chowder, especially New England clam chowder... (Read More)
An article with two recipes passed down from the days of the Pilgrims at Plymouth Colony, in time for your Thanksgiving celebration... (Read More)
In this article, Gena Philibert-Ortega searches old newspapers to learn more about deviled ham and other deviled foods, including recipes... (Read More)
In this article, Gena Philibert-Ortega gives a brief history of ice cream and provides some delicious ice cream recipes she found in old newspapers... (Read More)
In this article, Gena Philibert-Ortega searches old newspapers to learn about early picnics and what they can tell us about our ancestors’ lives... (Read More)
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