Celebrating Fourth of July: Special Foods

Introduction: In this article, Gena Philibert-Ortega searches old newspapers to find recipes to add flavor and color to your Fourth of July celebration. Gena is a genealogist and author of the book “From the Family Kitchen.”

Are you ready for Independence Day? You might be planning a get-together with your family, watching fireworks, or just enjoying the day off.

What will you eat? There are some foods that seem as American as apple pie and worthy of a Fourth of July get-together – and there’s no better place to find those recipes than historical newspapers. The following are some recipes I found that might be new to you and worth a place on your picnic table.

illustration: woman cooking

Main Dish

Fourth of July lends itself to cooking items on the grill and eating outside. I have to admit that most likely I will go with something simple for the Fourth – like a hot dog wrapped in bacon, accompanied by a bunch of toppings such as sauerkraut, diced onions, jalapenos, relish, and cheese. You may think that cooking a hot dog is a simple task, not worthy of a printed recipe, but I did find one for the “Glickman Great-Tasting Danny Dog.” This hot dog features mustard, onions, and vinegar. The hot dog is named for Dan Glickman, who was the U.S. Secretary of Agriculture when this recipe appeared.

A recipe for hot dogs, Sarasota Herald-Tribune newspaper article 3 July 1997
Sarasota Herald-Tribune (Sarasota, Florida), 3 July 1997, page 149

One traditional summer picnic-type food is fried chicken. This recipe can help you make your own fried chicken – and along with it, potato salad.

A recipe for fried chicken, Register Star newspaper article 1 July 1987
Register Star (Rockford, Illinois), 1 July 1987, page 37
A recipe for potato salad, Register Star newspaper article 1 July 1987
Register Star (Rockford, Illinois), 1 July 1987, page 37
A recipe for curried potato salad, Register Star newspaper article 1 July 1987
Register Star (Rockford, Illinois), 1 July 1987, page 37

Whatever meat you are serving, most likely it will be cooked on the grill. So why not create your own barbecue sauce? This recipe for “Michael’s Barbecue Sauce” is vinegar-based and includes prepared hot pepper sauce.

A recipe for barbecue sauce, Atlanta Journal newspaper article 2 July 1986
Atlanta Journal (Atlanta, Georgia), 2 July 1986, page 99

Sides

I don’t know about where you live, but July 4th will be hot where I am – and although I haven’t seen the projected forecast yet, if I had to guess based on current temperatures it will be over 100 degrees. So, foods that are “cool” would be a nice addition to an outdoor meal.

One such dish is gazpacho. Gazpacho is a cold tomato-based soup made with raw vegetables. Gazpacho is refreshing on a hot day and this recipe combines vegetable juice, cucumbers, onions and other ingredients for a soup that would be great as a starter.

A recipe for gazpacho, Grand Island Independent newspaper article 2 July 1989
Grand Island Independent (Grand Island, Nebraska), 2 July 1989, page 52

Whether you plan on a main meal of fried chicken, hot dogs, or really anything else, baked beans make a great side. This recipe combines beans, brown sugar, salt pork, and pepper to make a baked beans dish that the article says was a staple at previous Aurora, Ohio, Fourth of July celebrations.

A recipe for baked beans, Plain Dealer newspaper article 1 July 1970
Plain Dealer (Cleveland, Ohio), 1 July 1970, page 33

Desserts

What kind of dessert can accompany your Independence Day meal? If you want to go with easy and portable, cookies are a great idea. This recipe is for a shortbread cookie: Fourth of July Stars.

A recipe for cookies, Chicago Metro News newspaper article 6 July 1974
Chicago Metro News (Chicago, Illinois), 6 July 1974, page 12

This newspaper article has a few good ideas for a July 4th dessert, but one of my favorites is the Red, White, and Blue Milkshake. Best of all, it includes some blueberry pie as an ingredient. I’m definitely trying this one.

A milkshake recipe, Las Vegas Review-Journal newspaper article 2 July 2014
Las Vegas Review-Journal (Las Vegas, Nevada), 2 July 2014, page 29

Time to Eat

Nothing says a summer party like the Fourth of July, and food is an essential element. There’s nothing wrong with going with the old standards your family loves, but why not try something new, found in a collection of newspapers such as GenealogyBank’s Historical Newspaper Archives? You might find that the “new” dish will become an annual tradition.

Happy Fourth of July!

Note on the header image: Fourth of July fireworks over the East Village of New York City. Credit: David Shankbone; Wikimedia Commons.

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