For National Girl Scout Cookie Day: History & Recipes

Introduction: In this article – to celebrate today being National Girl Scout Cookie Day – Gena Philibert-Ortega writes about the history of Girl Scout cookies and provides recipes. Gena is a genealogist and author of the book “From the Family Kitchen.”

Today is National Girl Scout Cookie Day!! Did you know that Girl Scout cookies have been around since 1917? The first cookies were the idea of the Mistletoe Troop in Muskogee, Oklahoma, who baked the cookies as a fundraiser. In 1922 a Girl Scout cookie recipe printed in their official magazine provided all troops the recipe and idea to bake and sell cookies to earn the funds they needed for activities.

An article about Girl Scout cookies, Richmond Times Dispatch newspaper article 28 October 1923
Richmond Times Dispatch (Richmond, Virginia), 28 October 1923, page 38

By 1937, cookie selling would become so popular that 125 Girl Scout Councils were making and selling cookies; a year later bakers started producing the cookies, making it easier for the girls (and their mothers). After World War II, 29 licensed bakers were producing three varieties of Girl Scout cookies. (1) Today, Girl Scout cookies are made by two licensed bakeries, rather than numerous bakeries nationwide or the scout troops themselves.

Articles about Girl Scouts and their activities can be found throughout GenealogyBank’s Historical Newspaper Archives, especially in small town newspapers. But it might come as a surprise to you to find out that Girl Scout cookie and dessert recipes can also be found in old newspapers.

The Recipe

This 1923 newspaper article reports that thousands of Girl Scouts made 1,000,000 cookies to earn their homemakers badge: “…cookies so well browned and so delicious that he who tastes will say ‘M-m-m-good-just like mother used to make’ – and ask for more.”

An article about Girl Scout cookies, Richmond Times Dispatch newspaper article 28 October 1923
Richmond Times Dispatch (Richmond, Virginia), 28 October 1923, page 38

This 1923 “Young Folk” newspaper page includes the “official recipe of the Girl Scouts of America” that were so good that First Lady Grace Coolidge declared that “the Girl Scouts are good cookie cooks.”

A recipe for Girl Scout cookies, Evening Star newspaper article 23 December 1923
Evening Star (Washington, D.C.), 23 December 1923, page 56

Today there are 12 varieties of Girl Scout cookies, including two varieties that are gluten free, but at the very beginning of Girl Scout cookie history there was only one cookie. (2) There was even an official Girl Scout cookie cutter you could use, as this 1926 recipe mentions.

A recipe for Girl Scout cookies, Knoxville News-Sentinel newspaper article 12 December 1926
Knoxville News-Sentinel (Knoxville, Tennessee), 12 December 1926, page 48

They Aren’t Just Cookies

Sure, it’s great to just eat Girl Scout cookies straight from the box – but they can also be used as ingredients in other recipes. I suggest buying a box of Thanks- A-Lot cookies (a shortbread cookie with a fudge coating on one side) to take to your next campfire. Take two Thanks-A-Lot cookies, add a toasted marshmallow, and you have smores!

If you search the Internet you will find all kinds of recipes for using Girl Scout cookies in desserts, but this isn’t a new idea. Old newspapers show that recipes using Girl Scout cookies have been around for almost as long as the cookies themselves. Perusing these recipes provides some great ideas to help you use up your box of cookies.

Here are two 1939 newspaper recipes that use the cookies as an ingredient for a Date Nut Roll and a Cookie Crust.

A recipe using Girl Scout cookies, Arkansas Gazette newspaper article 10 March 1939
Arkansas Gazette (Little Rock, Arkansas), 10 March 1939, page 6

This refrigerator pie dessert uses crushed Girl Scout cookies as a pie crust.

A recipe using Girl Scout cookies, Riverside Daily Press newspaper article 2 May 1939
Riverside Daily Press (Riverside, California), 2 May 1939, page 9

This 1959 recipe includes a cookie that is a favorite of everyone I know: the Thin Mint. One of three flavors sold in 1951, the Chocolate Mint, now known as the Thin Mint, makes part of this Minted Brownie Pie dessert (note that the there is an error in the article, calling it Chocolate Mine cookies).

A recipe using Girl Scout cookies, Lexington Herald newspaper article 23 October 1959
Lexington Herald (Lexington, Kentucky), 23 October 1959, page 29

The other two Girl Scout cookies sold in 1951? Sandwich and Shortbread. (3)

In my opinion, the problem with Thin Mints is making sure you buy enough. If you did buy a few too many boxes (or cases) you could consider using them to make ice cream. And who could resist using a box or two of Thin Mints to make their own Cookie Mint Ice Cream? This 1962 recipe is simple, only requiring cream, condensed milk, and cookies.

A recipe using Girl Scout cookies, State newspaper article 30 March 1962
State (Columbia, South Carolina), 30 March 1962, page 22

Girl Scout Cookie Recipes Today

If you want to try your hand at some desserts using Girl Scout Cookies as an ingredient, look no further than the Girl Scout website, which includes recipes to use for the cookies they sell. These recipes run the gamut from cheesecakes, ice cream, bread puddings, and candy.

Need to find some Girl Scout cookies? Check out the Girl Scout Find Cookies! page for locations near you. You can also find cookies via the Girl Scout Cookie Facebook page or the free mobile app.

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(1) “Girl Scout Cookie History,” Girl Scouts (https://www.girlscouts.org/en/cookies/all-about-cookies/Cookie-History.html: accessed 6 January 2019).
(2) “Meet the Cookies,” Girl Scouts (https://www.girlscouts.org/en/cookies/all-about-cookies/Meet-the-Cookies.html: accessed 7 January 2019).
(3) “Girl Scout Cookie History,” Girl Scouts (https://www.girlscouts.org/en/cookies/all-about-cookies/Cookie-History.html: accessed 6 January 2019).

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2 thoughts on “For National Girl Scout Cookie Day: History & Recipes

  1. Per my granddaughter’s request for Valentine’s Day, I bought a box of Samoas for her today. Personally, I like other kinds better.

    1. Cynthia, personally my favorite are Thin Mints. They are even better if you stick them in the freezer and eat them cold!

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