The World Was Your Ancestor’s Oyster: Food in Family History
By Gena Philibert-Ortega on July 25, 2012
Introduction: Gena Philibert-Ortega is a genealogist and author of the book “From the Family Kitchen.” In this guest blog post, Gena explores one of her many interests: the connection of food and cooking to family history, revealing how much oysters were part of our ancestors’ diets. What did your ancestors eat? Is this something... (Read More)
