Old Fashioned Thanksgiving Recipes in the Newspaper

Introduction: Gena Philibert-Ortega is a genealogist and author of the book “From the Family Kitchen.” In this blog article, Gena searches old newspapers to find some of our ancestors’ Thanksgiving dishes, and shares those old fashioned recipes.

I’ve purchased some new pots and pans and started shopping for the food for our Thanksgiving meal. Are you ready? The bigger question is: what recipes will you be serving at your Thanksgiving feast? While your dinner recipes may be old hat by now, home cooks have always looked for recipe ideas even for this most traditional meal. Luckily for previous generations, the newspaper helped with the planning by providing plenty of Thanksgiving recipes—and by searching GenealogyBank’s Historical Newspaper Archives, I’ve retrieved some of these old fashioned Thanksgiving recipes to share with you.

Lettuce Soup and Cranberry Water Ice?

This 1922 newspaper article from Olympia, Washington, remarks: “Below will be found a menu for the Thanksgiving Day dinner, which is published as an aid in arranging the greatest typical American feast of the year.” While some of the recipes are familiar, the recipe for Lettuce Soup might be a new one to you.

Thanksgiving Recipes, Morning Olympian newspaper article 19 November 1922

Morning Olympian (Olympia, Washington), 19 November 1922, page 7

Let’s face it, for many of us the Thanksgiving meal is pretty standard fare year after year. According to this 1912 article from Trenton, New Jersey, “The usual dishes present no difficulties to the good cook.” So the article, true to its title, provides “new” recipes to try on that annual feast day. Do you like cranberries? Tired of the same old cranberry sauce? This article offers a Cranberry Water Ice recipe that involves pouring a teacupful of hot, but not boiling, water over a quart of plump cranberries. Then cook the mixture until soft and reduced. Once cool, add the juice of a “good sized lemon, a sirup (sic) made of a quart of boiling water and two capfuls of granulated sugar cooked until it thickens. Stir well and freeze to the consistency of water ice.” Other recipes are included in this article that features a rather interesting photo of a child holding a dead upside-down turkey.

Thanksgiving Recipes That Every Woman Doesn't Know, Trenton Evening Times newspaper article 17 November 1912

Trenton Evening Times (Trenton, New Jersey), 17 November 1912, page 21

Dressing or Stuffing?

You say dressing, I say stuffing… So do you serve dressing or stuffing with your turkey? Most likely your use of the terms “dressing” or “stuffing” depends on where you live. Typically if you live in the South, you refer to that particular popular Thanksgiving side dish as “dressing.” No matter if you say dressing or stuffing, it most likely includes a variety of ingredients such as meats (like sausage or oysters), nuts, breads (cornbread or stale sourdough), and assorted vegetables (celery, onions and even mashed potatoes), spices, and liquid. For some, no Thanksgiving turkey is complete without it being “stuffed,” a practice that is losing popularity with today’s food-safety conscious cooks.

Enter Last Name

I must admit, much to most readers’ chagrin, my stuffing typically comes out of a box. This cooking convenience started with a U.S. patent (US 3870803) filed in 1971 by Ruth Siems and others from General Foods, when she invented a convenient way to prepare a quick stuffing based on the size of the bread crumbs. However, for those who opt for the homemade variety, the stuffing recipe is typically a source of pride. Want to try something different this year? In this Oyster Dressing recipe the directions are fairly simple. If you don’t like oysters, try the accompanying Chestnut Dressing.

Thanksgiving Recipes, Northern Christian Advocate newspaper article 14 November 1907

Northern Christian Advocate (Syracuse, New York), 14 November 1907, page 14

Thanksgiving Memories

One of my favorite Thanksgiving articles has to be this one from a 1935 edition of the Times-Picayune, a New Orleans newspaper, in which people submit a recipe and an accompanying Thanksgiving memory. A recipe for Baked Rabbit submitted by Mrs. O. Le R. Gofrrth includes a Civil War memory of having to improvise when there was no turkey to be had. “Ever since a cold and dreary Thanksgiving Day during the War Between the States, when the turkeys had been given to the Southern forces, and there were no wild ones to be had in Tidewater, Va. …No turkeys or other fowls, but there were rabbits in the woods.”

In the same article, Mrs. E. M. Williams shares an old recipe for Popcorn Custard and Squash Pie that she introduces by writing: “This is a delicious dessert for Thanksgiving, because it dates back to the ancient days when one branch of our family lived in Maine. The recipe came from there and has been handed down for several generations, so that it is a real traditional recipe.”

Traditional Thanksgiving Recipes Given by Winners, Times-Picayune newspaper article 23 November 1935

Times-Picayune (New Orleans, Louisiana), 23 November 1935, page 22

Another reason why I love this historical newspaper article is the grocery store advertisement found on the same page. Picone’s Complete Food Store sells turkeys for 28 cents a pound, 2 dozen oysters for 15 cents and “freshly killed” rabbits for “20 cents up.” These food prices give us a sense of what Thanksgiving dinner cost a family in 1935. To convert historic prices to today’s values, see the website Measuring Worth.

ad for Picone’s Complete Food Store, Times-Picayune newspaper advertisement 23 November 1935

Times-Picayune (New Orleans, Louisiana), 23 November 1935, page 22

Another article found in the same newspaper 11 years later demonstrates that, depending on where you live and the time period, the idea of a “traditional” Thanksgiving differs. Consider this Thanksgiving menu shared by Mrs. W. A. Dees from when she was at a “camp” at La Branch near Lake Pontchartrain that includes uniquely Louisiana cuisine.

Thanksgiving in Camp with Louisiana Game, Times-Picayune newspaper article 23 November 1946

Times-Picayune (New Orleans, Louisiana), 23 November 1946, page 17

Thanksgiving is about celebrating with family and friends, and whether that is with a turkey or fried frog legs and squirrel pie, the food served helps everyone enjoy the day and the company.

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What Are Your Favorite Thanksgiving Recipes?

Share your Thanksgiving recipes with us. Whether they are old traditional recipes or new ones you’ve incorporated into your annual dinner, we’d love to hear about them. Join us on Pinterest and pin your recipe to our board, Old Fashioned Family Recipes. Simply request an invite to post to our group recipe board. Not on Pinterest? No problem; share your recipes in the comments below.

Happy Thanksgiving to you and your family!

Related Thanksgiving Recipe Articles:

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Rationing Thanksgiving Dinner during World War I

Introduction: Gena Philibert-Ortega is a genealogist and author of the book “From the Family Kitchen.” In this guest blog post—just in time for Thanksgiving—Gena searches old newspapers to learn about the Thanksgiving dinners our ancestors had during World War I.

For many Americans, the word Thanksgiving conjures up images of family, a bountiful feast, and spending the day eating. However, Americans weren’t always encouraged to eat everything and anything on Thanksgiving Day. During both World Wars, food was rationed and families on the home front were encouraged to make do with less. So what did that mean for the traditional Thanksgiving dinner?

photo of a poster for the U.S. home front during WWI urging households to conserve sugar

Poster: sugar conservation, from the U.S. Food Administration, 1917-1919. Credit: U.S. National Archives.

Food Rationing during Wartime

Food rationing is typically associated with World War II, when ration stamps were used—but World War I had its own version of rationing—and this was especially true at Thanksgiving time. In the First World War, families were encouraged to limit some foods so that the United States could feed its soldiers and allies. Overseas, our allies’ lands were devastated by the extensive fighting, and their ability to maintain crop production was limited.

Using propaganda posters, recipe booklets, and informational articles, American women were encouraged to alter the family’s diets by participating in such endeavors as “Meatless Monday,” growing a garden, and limiting the use of sugar. The government led the way in urging Americans to think about what they ate. Herbert Hoover and his U.S. Food Administration, established in August 1917, encouraged food conservation and helped to stabilize the price of wheat.

Newspapers provided families with recipe ideas to help them compile their holiday menus. Women turned to newspapers for recipes and ideas about the type of Thanksgiving they should serve, and newspapers helped women implement these new policies to conserve food.

No Oysters or Turkey for the Thanksgiving Dinner?

What do you typically serve for the Thanksgiving dinner? While portions of the Thanksgiving dinner menu have changed over time, some of the key dishes have always been served. In this 1917 California newspaper article, readers are cautioned that they should refrain from serving oysters on the half shell, Neufchatel cheese, and turkey for Thanksgiving.

Simple [Thanksgiving] Menu; Just as Much Enjoyment, San Jose Mercury News 28 November 1917

San Jose Mercury News (San Jose, California), 28 November 1917, page 9

Readers are told: “The family can substitute chicken, pale American cheese, and other becomingly simple dishes, and not only secure the same number of food calories as in the more expensive repast, but have just as much to eat and just as good a time eating it.” The author provides some alternative menus but first adds that “…the Thanksgiving dinner can materially aid the food supply by not turning the usual feast into a gastronomic contest.”

(Note: the term “Hooverize” in this article’s subtitle—a word your ancestor would have known all too well—referred to economizing food. Since Hoover was the head of the Food Administration, his name became synonymous with this effort.)

Cutting Back on Sugar

Sugar was one of the food items that Americans were encouraged to limit. Today, in a world where much of the food we eat is prepared or pre-packaged, we don’t realize how much sugar is in a Thanksgiving meal. Cranberry sauce, gelatin salads, desserts and even sugar for coffee and tea were foodstuffs that families had to reconsider during wartime. It’s no wonder that newspaper articles like this one discouraged that old standby, cranberry sauce. As pointed out in this old news article, cranberry sauce required large amounts of sugar that seemed, during this precarious time, to be wasteful.

Cranberries Unpopular on Thanksgiving Menu, Philadelphia Inquirer newspaper article 10 November 1917

Philadelphia Inquirer (Philadelphia, Pennsylvania), 10 November 1917, page 1

Use It Up, Do Without

American citizens were encouraged to plant gardens to supply produce for their meals. For those unable to plant gardens, patronizing local merchants who produced and sold food was encouraged. This was a predecessor of today’s popular “Buy Local, Eat Local” trend.

The main theme of many of the newspaper articles promoting these ideas seems to be: a true American would gladly go without. Consider this 1918 newspaper article’s closing sentence: “Turkey may be lacking in some cases, and the four kinds of pie which once closed the feast may be the only tradition of the ante bellum days, but reminiscences of much to be thankful for will dominate the Thanksgiving day of every true American.”

Thanksgiving Dinner of Home Grown Food Advocated by Hoover, Wyoming State Tribune newspaper article 23 November 1918

Wyoming State Tribune (Cheyenne, Wyoming), 23 November 1918, page 2

What did Thanksgiving dinner look like for your family during World War I? Do you have any stories about your grandparents’ Thanksgiving menu? Please share them in the comments below.

Researching Your Pilgrim Ancestry from Mayflower Ship Passengers

Introduction: Mary Harrell-Sesniak is a genealogist, author and editor with a strong technology background. In this guest blog post—just in time for Thanksgiving—Mary searches old newspapers to trace ancestry all the way back to the Pilgrims, who crossed the Atlantic Ocean on board the Mayflower in 1620 for a fresh start in the New World.

Although endlessly rewarding, it is true that tracing ancestry is a time-consuming process requiring much patience—especially if one wishes to connect to the Mayflower passengers, those 102 Pilgrims who sailed from Leiden, Holland, in September 1620 bound for the New World—anchoring off Cape Cod, Massachusetts, in November 1620.

Painting: Mayflower in Plymouth Harbor, William Halsall, 1882

Painting: Mayflower in Plymouth Harbor, William Halsall, 1882. Credit: Pilgrim Hall Museum & Wikipedia.

Tragically, only half the Plymouth Rock settlers survived their first winter in the New World—and if any are your progenitors, you could conceivably be required to compile from 12-18 generations of documentary evidence to trace your Pilgrim ancestry and prove you are a descendant. Fortunately, there are many ways to research the Mayflower voyage and the Pilgrims, even if you can’t visit Leiden or Plimoth Plantation in Plymouth, Massachusetts (although please put these stops on your genealogical travel shortlist).

I traveled to Leiden, Holland, several years ago to conduct first-hand research on my Mayflower Pilgrim ancestry, and found this Dutch marriage record for future Mayflower ship passengers Isaac Allerton and Mary Norris from 1611.

marriage certificate for future Mayflower passengers Isaac Allerton and Mary Norris, 1611

Marriage certificate for future Mayflower passengers Isaac Allerton and Mary Norris, 1611, from the collection of Mary Harrell-Sesniak

However, as I say, you don’t need to travel to research your Mayflower Pilgrim ancestry—you can do it from the comfort of your own home, relying on your computer and the Internet, using several helpful websites and having access to online historical newspapers.

Common genealogical advice suggests that you start your family history research with yourself and work backwards to prove ancestry. However, with Mayflower genealogy research, you might want to work “down the research ladder,” instead of up, as it could very well save you a few steps.

Approved List of Mayflower Ship Passengers

Start at the top of your family tree by looking for surnames matching Mayflower passengers, shown on the accepted list of eligible ancestors compiled by Pilgrim lineage societies, most notably the General Society of Mayflower Descendants (www.themayflowersociety.com/).

John Alden Bartholomew Allerton Isaac Allerton
Mary (Norris) Allerton Mary Allerton Remember Allerton
Elinor Billington Francis Billington John Billington
William Bradford Love Brewster Mary Brewster
William Brewster Peter Browne James Chilton
Mrs. James Chilton Mary Chilton Francis Cooke
John Cooke Edward Doty Francis Eaton
Samuel Eaton Sarah Eaton Moses Fletcher
Edward Fuller Mrs. Edward Fuller Samuel Fuller
Samuel Fuller (son of Edward) Constance Hopkins Elizabeth (Fisher) Hopkins
Giles Hopkins Stephen Hopkins John Howland
Richard More Priscilla Mullins William Mullins
Degory Priest Joseph Rogers Thomas Rogers
Henry Samson George Soule Myles Standish
Elizabeth Tilley John Tilley Joan (Hurst) Tilley
Richard Warren Peregrine White Resolved White
Susanna White William White Edward Winslow

Publications by the General Society of Mayflower Descendants

And if that surname research strategy fails, research Mayflower descendants to the fifth generation to try and find a match to your family. Many publications exist, including the famous pink or gray Pilgrim lineage books published by the General Society of Mayflower Descendants—many of which are available at libraries. As accepted references, these Society publications allow you to bypass submitting proofs for any Mayflower descendant they’ve already established.

photo of publications from the General Society of Mayflower Descendants

Credit: from the library of Mary Harrell-Sesniak

The silver books trace the first five generations of Mayflower descendants.

The smaller pink books are Mayflower Families in Progress (MFIP), and are produced as new information becomes available.

Newspaper Evidence for Peregrine (or Peregrin) White and His Descendants

An extraordinary amount of newspaper articles and obituaries mentioning Mayflower ancestry exist in GenealogyBank’s historical newspaper archives.

Although not my Mayflower ancestor, I’m fascinated by Peregrine White. He was the son of William and Susanna White, who crossed the ocean on the Mayflower with his older brother Resolved. Susanna was pregnant with Peregrine during the Atlantic crossing, and he became the first Plymouth Colony baby of English ancestry when he was born on 20 November 1620 on board the Mayflower in Provincetown Harbor. (See http://en.wikipedia.org/wiki/Peregrine_White.)

After William White died—as so many did, during the Colony’s first winter—Susanna married widower Edward Winslow, of whom much is written. After reaching manhood, Peregrine married Sarah Bassett, and if you are one of their descendants, you have a multitude of cousins.

One of your relatives is their grandson George Young (1689-1771), son of their daughter Sarah White (1663-1755) and Thomas Young (1663-1732).

George Young’s lineage was noted in this 1771 obituary.

death notice for George Young, Boston Post-Boy newspaper article 13 May 1771

Boston Post-Boy (Boston, Massachusetts), 13 May 1771, page 3

Being such a small colony of settlers, the Mayflower Pilgrim’s children intermarried. As reported in this 1821 newspaper article, John Alden was a descendant of his grandfather by the same name—and also of Peregrine White, via his grandmother. He is thought to have married twice, first to Lydia Lazell and later to Rebecca Weston, although neither of his wives are mentioned in this obituary. Note how many of John Alden’s descendants were living when he died at the ripe old age of 103.

obituary for John Alden, Daily National Intelligencer newspaper article 12 April 1821

Daily National Intelligencer (Washington, D.C.), 12 April 1821, page 3

Elder James White, who founded the Seventh Day Adventist Church in Battle Creek, Michigan, was another direct descendant of the Mayflower Pilgrims. His religious affiliation and his Mayflower ancestry were reported in this 1881 newspaper obituary.

obituary for Elder James White, Kalamazoo Gazette newspaper article 9 August 1881

Kalamazoo Gazette (Kalamazoo, Michigan), 9 August 1881, page 1

Reporting Trend in Pilgrim Descendants’ Obituaries

Do you notice a trend in these obituaries? The importance of being a descendant of a Mayflower passenger tends to overshadow all other aspects of an individual’s life!

For example, Ellen Gould Harmon was the spouse of Elder James White—and her obituary from 1915 makes more notice of his roots than her own.

obituary for Ellen White, Jackson Citizen Patriot newspaper article 17 July 1915

Jackson Citizen Patriot (Jackson, Michigan), 17 July 1915, page 1

Are You My Mayflower Cousin?

Although I have not located Peregrine White ancestry in my own family tree, if you trace to any of the following Mayflower passengers, then you and I are cousins:

  • William Brewster and Mary (maiden name unknown)
  • Giles Hopkins and Catherine Whelden
  • Stephen Hopkins and Mary (maiden name unknown)
  • John Howland and Elizabeth Tilley
photo of the gravesite of Giles Hopkins

Photo: Grave of Giles Hopkins, Cove Burying Ground (Eastham, Massachusetts). Credit: Mary Harrell-Sesniak.

We are in good company. By 1909, one writer’s conservative estimate calculated that by the 10th generation, any of the Mayflower ship passengers could have had at least 3,500,000 descendants! Since most Mayflower descendants are now of the 13th, 14th, 15th or 16th generation, that number has skyrocketed.

The rising number of Mayflower Pilgrim descendants is reported in this 1909 newspaper article.

article about descendants of the Mayflower Pilgrims, Duluth News-Tribune newspaper article 18 December 1909

Duluth News-Tribune (Duluth, Minnesota), 18 December 1909, page 8

If you think you are a Mayflower ship passenger descendant, this article from the New England Historic Genealogical Society may be of interest:

“The Society of Mayflower Descendants: Who they are, where to find them, how to apply”

http://www.americanancestors.org/the-society-of-mayflower-descendants-pt1/

For tips on how to research your Mayflower genealogy using GenealogyBank visit: http://blog.genealogybank.com/tag/mayflower

Have you traced your ancestry back to one of the Mayflower ship passengers? If so, please tell us about it in the comments section. We’d love to know who your Mayflower ancestors are.

George Washington Proclaimed a Day of Thanksgiving 26 November 1789

Today’s Wall Street Journal (21 November 2012) has an op-ed editorial by Melanie Kirkpatrick: Thanksgiving, 1789 about the nation’s first Thanksgiving proclamation.

It was also President Washington’s first proclamation—he had been sworn in as the nation’s first president just a few months earlier, on 30 April 1789. Washington’s proclamation making Thanksgiving an officially recognized American holiday was printed in newspapers around the country including the New Hampshire Gazette (Portsmouth, New Hampshire) 22 October 1789, page 1. Read the entire proclamation here.

It’s as timely today as it was then.

GenealogyBank wishes you and your family a very Happy Thanksgiving.

A General Thanksgiving, New Hampshire Gazette newspaper article 22 October 1789

New Hampshire Gazette (Portsmouth, New Hampshire), 22 October 1789, page 1

On Thanksgiving Day, Tom Turkey Is a Member of Everyone’s Family

Introduction: Scott Phillips is a genealogical historian and owner of Onward To Our Past® genealogy services. In this guest blog post, Scott begins his Thanksgiving celebration early by searching on “Tom Turkey” and looking through some of the more than 12,000 historical newspaper articles his search returned.

Happy Thanksgiving 2012! I will freely and readily admit that Thanksgiving is my all-time favorite holiday. I particularly love that it is noncommercial and focused on family, thanks, and food. What an awesome combination, especially for us genealogy and family history fans.

I was looking up a family member just the other day when thoughts of my upcoming Thanksgiving Day menu crept into my head. Since we have 20 family members coming from across the U.S. to share the holiday with us, I have been thinking a lot about Thanksgiving lately. Because I cook our turkeys outdoors on our barbeque grills, the name of “Tom Turkey” popped into my mind. Struck by this inspiration, I decided to do a search for this temporary family member in GenealogyBank’s online historical newspaper archives. Wow: I was treated to over 12,000 hits, and in I dove!

The first article I opened offered advice that farmers should “Keep One Tom Turkey for Every Six Hens.” Now, even my love of Thanksgiving isn’t going to lead me to open a turkey farm in my backyard, so while I’ll keep that advice in mind, I also decided to keep on reading.

Keep One Tom Turkey for Every Six Hens, Jackson Citizen Patriot newspaper article 1 February 1922

Jackson Citizen Patriot (Jackson, Michigan), 1 February 1922, page 7

Next I came across something quite useful, an article entitled “Return Engagements for Mr. Tom Turkey.” Naturally it was a delicious-looking set of recipes and ideas for leftover turkey, and I copied them down and am going to try one of them out this year. That is, if there actually are any leftovers on Friday after our Thanksgiving feast!

Return Engagements for Mr. Tom Turkey, Dallas Morning News newspaper article 29 November 1953

Dallas Morning News (Dallas, Texas), 29 November 1953, page 6

Then I discovered a very enjoyable old newspaper article entitled “Thanksgiving Advice.” It suggested that I should look for a “young Tom Turkey,” that I should skip the “5 cents a pound” premium price for a “Little Rhody turkey” from Rhode Island, and instead go for birds from Vermont or maybe Michigan. Plus the article told me that I need to look for “small red pumpkins” for the best pumpkin pie for our Thanksgiving dessert.

Thanksgiving Advice, Times-Picayune newspaper article 25 November 1906

Times-Picayune (New Orleans, Louisiana), 25 November 1906, page 6

Soon my heart softened as I read a wonderful story entitled “Tom Powers and the Turkey.” I encourage you to read it—it’s a truly delightful story about the spirit of Thanksgiving. I still smile as I think back on it.

Tom Powers and the Turkey, Philadelphia Inquirer newspaper article 22 November 1891

Philadelphia Inquirer (Philadelphia, Pennsylvania), 22 November 1891, page 14

I could have gone on and on, but I have some tough decisions to make about whether or not to add the gizzards into the turkey stuffing. Plus I have to decide where best to place the tape recorder so that I can capture our Thanksgiving blessings around the table for future generations.
Happy Thanksgiving 2012 to everyone and have a delightful day with Tom Turkey in your family!

‘Mayflower’ Genealogy Research Tip: Cast a Wide Net for Your Ancestor

With Thanksgiving just six days away, I thought I would search for any articles in GenealogyBank’s archives that mentioned Dr. Samuel Fuller—who was one of my Mayflower ancestors.

I searched putting the terms “Mayflower Samuel Fuller” in the “Include Keywords” search box. Bang—GenealogyBank returned over 1,800 records.

That’s great; I can spend a long Thanksgiving weekend documenting more ancestors in our family tree.

GenealogyBank search results for the terms “Mayflower Samuel Fuller”

GenealogyBank search results for the terms “Mayflower Samuel Fuller”

Looking at the search results in GenealogyBank’s online newspaper archives, I can quickly see that the articles are exactly what I was hoping to find so that I can dig deeper into my Mayflower roots.

GenealogyBank newspaper search results for the terms “Mayflower Samuel Fuller”

GenealogyBank newspaper search results for the terms “Mayflower Samuel Fuller”

Looking at some of the article snippet views I see an obituary notice of Mrs. Harriet M. Clapp, a Fuller descendant; an article about the Mayflower signers; an article from a genealogy column that appeared in the Plain Dealer (Cleveland, Ohio); and an article about the cradle used by Dr. Samuel Fuller’s children.

These are clearly some solid articles I can use for my Mayflower genealogy research. I will want to take the time to sift through and study each one, noting and following each clue to trace my Mayflower ancestry.

Looking at my initial overview of the Mayflower search results, they also include 48 obituaries from our Recent Obituaries collection. After clicking on those results, I see that these 48 hits are also going to be useful in helping me learn more about my Mayflower ancestors.

GenealogyBank recent obituary search results for the terms “Mayflower Samuel Fuller”

GenealogyBank recent obituary search results for the terms “Mayflower Samuel Fuller”

It is common for individuals to be enthusiastic about their family history—so much so that they often refer to it even in their obituary.

Great. This gives me even more articles to read through and add more relatives to my family tree.

I expect that researching my Mayflower lines using this wide approach will net me over 1,000 very useful and targeted articles, letting me add hundreds of new relatives to my family tree.

It’s going to be a busy Thanksgiving!

From old passenger lists to recent obituaries, you can find records to discover more about your early American roots in GenealogyBank’s online archives.

You Want to Be Prepared as Thanksgiving Approaches

Now that it is November, the holidays will be here before you know it.

You want to prepare now.

That’s what Rose Briggs did. Her hard work set the tone for how Thanksgiving has been celebrated since 1921.

Rose’s Thanksgiving preparation is just one of the many great stories in GenealogyBank’s online newspaper archives.

collage of a newspaper photograph of Rose Briggs and an article about a 1776 Thanksgiving proclamation

Collage of a newspaper photograph of Rose Briggs and an article about a 1776 Thanksgiving proclamation

Rose Thornton Briggs (1893-1981) was always prepared for every Thanksgiving. She made the costumes and saw to the details of the annual “Pilgrim March” which was held on “every Friday in August” starting in 1921. In 1941 she added the tradition of also marching on Thanksgiving Day. Up through 1971 she participated in every one of those marches.

The Pilgrim March consists of 52 marchers, all in costume—each one representing a different Mayflower passenger that survived that first winter. All of the costumes were designed by Miss Briggs. She researched and prepared the costumes, working to make them as historically accurate as possible.

GenealogyBank’s newspaper archives let you read about the accomplishments of this energetic woman, who made a lasting contribution and changed the way Thanksgiving is celebrated annually in Plymouth, Massachusetts. The following newspaper article was published in the Boston Herald a decade before Rose Briggs passed away.

Rose Briggs, 78, Keeps Settlers' Heritage Alive, Boston Herald newspaper article 25 November 1971

Boston Herald (Boston, Massachusetts), 25 November 1971, page 60

This Thanksgiving, let’s remember to also give thanks for Rose Thornton Briggs’ vision, creativity and hard work.

You can find other great Thanksgiving stories in GenealogyBank’s online newspapers.

For example, a “Thanksgiving proclamation” was published in the New-England Chronicle just months after the Declaration of Independence was issued and while the country was at war with England.

Proclamation for a Day of Public Thanksgiving and Prayer, New-England Chronicle newspaper article 28 November 1776

New-England Chronicle (Boston, Massachusetts), 28 November 1776, page 2

The proclamation ended with the stirring words:

God Save the United States of America! New-England Chronicle newspaper article 28 November 1776

New-England Chronicle (Boston, Massachusetts), 28 November 1776, page 2

Researching Genealogy with Military Records and Lists in Newspapers

Researching Genealogy with Military Records and Lists in Newspapers
From the Revolutionary War to Pearl Harbor to Iraq, newspapers are a valuable resource for researching your military ancestry and learning about the history of war in the United States. Newspapers have been a dependable source of information that Americans have relied upon throughout this nation’s history.

U.S. War History in Newspapers
This was vividly demonstrated after Dec. 7, 1941, when Japan’s attack on Pearl Harbor launched the U.S. into World War II. The next day Congress declared war on Japan—and Americans were riveted by the bold headlines and news stories splashed across the front pages of the nation’s newspapers.

Omaha World Journal (Omaha, Nebraska), 8 December 1941, page 1.
Newspapers tell us what happened every day of our ancestors’ lives.
From the Revolutionary War to the wars in the Middle East, newspapers let us read about our ancestors’ participation in the nation’s conflicts—and what the country as a whole went through. We volunteered, we were enlisted in the U.S. military through the draft—and when we didn’t register for the draft, the government issued “slacker lists” to encourage full participation in the war.

U.S. Military Draft Lists
Military draft lists were published in newspapers, like this one printed in the 26 July 1917 issue of the Perry Republican (Perry, Oklahoma), page 1. It is a census of the men living in Noble County, Oklahoma, in 1917—a valuable genealogical resource to help with your family history research.
Similar lists were the “slacker lists” or “draft dodger lists”: listings of those persons that tried to evade the draft. After World War I the United States War Department issued lists of those men that did not register with the military draft. These lists were widely published in newspapers across the country, like this example from the Trenton Evening Times (Trenton, New Jersey), 25 May 1921, page 1.
From the declaration of war through obituaries published decades after the conflict ended, newspapers have been a dependable source of information about our ancestors and their participation in the United States Armed Forces. Newspapers reported on the battles and covered the stories of the war every step along the way. Family historians can gather facts for their family trees and put them in the context of the war as it happened.
U.S. Military Casualty Lists
Another valuable resource for family historians are the war casualty lists many newspapers published. In this example, published in the Macon Telegraph (Macon, Georgia), 6 August 1918, page 1, the newspaper published the full casualty list and spiked out the Georgia men that died in a prominent boxed note that appeared on page one.
Most U.S. citizens do not remain in the military as a lifelong career. However, their military service was almost always mentioned in their obituary notice—as in this example, published in the Barre Gazette (Barre, Massachusetts), 31 July 1840, page 2, of the late Isaac Van Wart (1751-1840) of Tarrytown (Westchester County) and Pittstown (Rensselaer County), New York. Obituaries, birth announcements and marriage notices are some of the excellent resources newspapers provide family historians. During times of war, draft, slacker, and casualty lists are another helpful genealogical resource. In addition to information about your individual ancestors, newspapers provide the stories about what the entire United States was going through, to help you put your ancestors’ experiences in context and thereby come to understand them a little more. Digital newspaper archives online have become the core tool for modern genealogy, helping genealogists and family history researchers discover more about their family’s military past than ever before possible. Baltimore Sun (Baltimore, Maryland), 7 April 1917, page 1.

Springfield, Massachusetts, Newspapers for Your Family History Research

GenealogyBank’s huge newspaper archives of over 5,700 titles has plenty of newspapers for the Springfield, Massachusetts, area, with coverage spanning the years 1782 to Today. This valuable genealogical resource has thousands of news stories, obituaries, and birth and marriage notices to help you with your family history research.Our collection has 13 newspapers for Springfield, MA; 12 of them are historical newspapers that have been completely digitized, meaning you have access to every news story and obituary as well as all the comics, letters to the editor, advertisements, etc. The 13th newspaper, the Republican, has digitized copies of all that newspaper’s obituaries from 1988 to Today.

You can search both the historical Springfield, Mass., obituaries and newspapers (date range: 1782 to 1989) and the Republican’s obituaries (date range: 1988 to Today) easily online at our genealogy website.
Here is a complete title list for GenealogyBank’s Springfield, Mass., newspaper archives, with the starting and ending date for each newspaper’s coverage. Each title is an active link that will take you directly to that newspaper’s search form.

Let’s look closely at the extent of the news coverage that we get with the Springfield Daily Union. Here are the marriages and deaths reported in the 16 March 1864 issue, on page 3.

Tracing Famous ‘Mayflower’ Passenger Peregrine White’s Family Tree

Newspapers tell the story of the everyday lives of our ancestors. GenealogyBank is the best genealogy resource for online newspapers available anywhere, with a massive collection of content spanning nearly 400 years of American history.

The historical newspaper article in the upper right is an obituary of Peregrine White, “the First Englishman born in New England”—he was born on board the Mayflower in Cape Cod Harbor in November 1620! Peregrine White’s obituary appeared in the Boston News-Letter (Boston, Massachusetts), 24 July-31 July 1704, page 2. The newspaper article below it is about a family reunion including four generations of Peregrine White’s descendants who gathered in McMinnville, Oregon. This family reunion newspaper article was published in the Oregonian (Portland, Oregon), 30 May 1915, Section 3, page 9.
Peregrine White’s descendants were understandably proud to have such a famous ancestor, a Mayflower ship passenger, in their family tree. This past summer, when Mary Alice (Haskell) Morey (1928-2011) died, her obituary prominently mentioned that she was a direct descendant of Peregrine White.Her obituary was printed by the Natick Bulletin & TAB (Natick, Massachusetts), 22 July 2011, page 18. Read her complete obituary in GenealogyBank.

With over 250,000 newspaper articles at GenealogyBank related to the Mayflower you can learn so much more about Peregrine White and his descendants, as well as discover who the other Pilgrims were that arrived in America as passengers on the famous ship. Research Mayflower ship passenger lists and explore our Pilgrim ancestors’ lives with newspaper articles about Plymouth Colony. Maybe you have ancestors who arrived on the Mayflower too?

Happy Thanksgiving Day to all genealogists around the world!